Cayman Cookout returns in January, to mark its 16-year anniversary. This celebrity-filled event is one of Cayman’s most highly anticipated. Not only is it loved by locals, but it has attracted a loyal following worldwide.
Cayman Cookout promises a grand celebration of food, wine, and culture. Hosted by world-renowned chef Eric Ripert and held at The Ritz-Carlton, Grand Cayman. This six-day feast offers an unforgettable experience.
An unforgettable culinary experience
And with a full calendar there’s a lot for food lovers to look forward to. Not only can they sample fabulous dishes from their favourite chef, but they’ll also have access to culinary giants. Imagine having a one-on-one conversation with Chef Eric Ripert, embarking on a deep-sea fishing adventure with Chef Andrew Zimmern, or watching a lively paella demonstration by Chef José Andrés. These are just a few of the unforgettable moments awaiting you at this year’s Cayman Cookout.
Unique experiences to savour
Among the exciting activities planned for 2025 are:
Wine Masterclasses:
Wine Masterclasses:- Explore the wines of Bodega La Quinta, Spain with Katharina Leshikar,
- Discover a legacy of excellence with Joseph Phelps Vineyards
- Experience the exotic varietals of Craggy Range guided by David Peabody.
Food experiences:
Food experiences:- A Seaside Mexican Feast with Chef Jorge Vallejo taste the vibrant flavours of Mexico at this seaside lunch by Chef Jorge Vallejo of Mexico City’s award-winning Quintonil restaurant.
- Presented by Domaines Ott, enjoy an exceptional Southwestern-French lunch with culinary masterpieces crafted by chefs Pierre Landet, Gerard Bertholon, and Fabrice Guinchard.
- An unforgettable evening featuring Truffle Treasures with the culinary team at Blue by Eric Ripert and Chef Okan Kizilbayir from The Ritz-Carlton, Amelia Island in partnership with Sabatino Tartufi.
Cayman Cookout’s Signature Events:
Celebrate culinary artistry with Cayman Cookout’s Signature events:
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- Grand Opening Reception: The official kickoff, an evening of exceptional flavours in the Ritz-Carlton’s elegant ballroom.
- Discover Cayman with Chef Andrew Zimmern: Embark on a flavourful adventure with Chef Andrew Zimmern as your guide.
- Longer Tables Live: José Andrés at Cayman Cookout: Join Chef José Andrés for a live recording of his podcast.
- Barefoot BBQ: Relax under the stars with delectable grilled creations.
- The Grand Finale Dinner: An iconic multi-course black-tie dinner featuring world-renowned chefs.
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For brunch enthusiasts, the annual Bon Vivant Chef Competition Brunch showcases local talent while supporting the global Young Chef Young Waiter program. This year’s guests will enjoy a live competition between Chef Andrew Zimmern and Chef Dean Max from The Brasserie Restaurant.
Plan Your Cayman Cookout Getaway
- Luxurious accommodations
- Daily breakfast for two
- Roundtrip airport transportation
- Tickets to signature events
Discover why Cayman’s reputation as the culinary capital of the Caribbean is well-deserved. Visit CaymanCookout.com for tickets and details. Act quickly—events sell out fast!